Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey and efo stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables. One of my father's favorite dishes to make in the winter is a hearty turkey stew with lots of root vegetables like rutabagas, turnips, and carrots. The Best Turkish Stew Recipes on Yummly

Turkey and Efo stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Turkey and Efo stew is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook turkey and efo stew using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Efo stew:

1. Prepare Turkey
2. Take bunch Efo or spinach small
3. Make ready 6 big tattase
4. Prepare 5 attaruhu
5. Make ready 5 tomatoes
6. Take 2 cooking spoon vegetable oil
7. Take 4 Maggi cubes
8. Take to taste Salt
9. Take 1 large onion

Also, Crayfish is almost a must for the traditional Yoruba style Efo riro, however, if you don't have access to it, I will suggest you use smoked Fish or Smoked Turkey to give your stew the. Efo riro is a rich Nigerian vegetable soup mainly cooked by the Yoruba speaking people of Nigeria. Efo riro can be classified as one of the easiest Nigerian soup or Creating this recipe for Efo riro was not something I thought about. I was thinking of making some stew and okra, but I decided to make some.

Instructions to make Turkey and Efo stew:

1. Wash, season and cook your turkey till well cooked. Reserve a little turkey stock.
2. Blend tattase, tomatoes, attaruhu and onion. Heat vegetable oil in a pot with few slices onion. Add blended vegetables. Add your seasoning and fry. Add your cooked turkey, stir then taste to correct seasoning. Lower the flame and allow to cook till the oil floats on the sauce.
3. Pick, wash and cut your Efo. Add to your sauce then add the turkey stock. Stir cover and allow to simmer for 5 minutes. Serve with rice or boiled yam

Efo (Not Riro) I am not calling this Efo Riro, because Efo riro requires a lot more finesse and the flavor profile is a bit different. [due to the time it takes to bleach the oil, the presence of Iru (locust beans) and the absence of tomatoes in Efo Riro. This I will call Efo Stew. Turkey leg is a lean and budget-friendly meat. Cook it on the bone and add extra flavour to this easy stew. This is designed to be a low cost recipe.

So that is going to wrap it up with this exceptional food turkey and efo stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!