Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jelly custard. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Custard with jelly Recipe by Very Tasty. Multi Layered Custard recipe by Very Tasty. Very simple and easy recipe by VERY TASTY.

Jelly custard is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Jelly custard is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have jelly custard using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jelly custard:

1. Make ready 1 liter Milk
2. Take 3 tbsp Mango custard powder
3. Make ready 3 tbsp Strawbery powder
4. Make ready 3 tbsp Banana
5. Prepare 1 cup Sugar
6. Prepare 1 packet Strawbery jelly
7. Get Mango jelly half pack
8. Prepare Banana jelly half pack
9. Take 20 Almonds

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Steps to make Jelly custard:

1. First divede milk in thtee parts and make custard with three flavours.
2. Make custard acvordi d to u pack instruction.
3. Now make jelly acoordind to pack instruction take serving bowl or glass first add strawbery jelly and let it set.
4. Now add banana custard in put in freezer for 10minte now add mango jelly cubes.and put strawbery custard and some chopped almonds.
5. Now again put in freezer.Now put strawbery and bana jelly vubes and put mango custard and chopped almonds.
6. Now chill and serve.
7. If u want u can add raisins in layers.

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So that’s going to wrap it up with this special food jelly custard recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!