Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, missi roti/paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Missi Roti/Paratha is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Missi Roti/Paratha is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook missi roti/paratha using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Missi Roti/Paratha:

1. Make ready 200 grams wheat flour
2. Make ready 1 cup boiled daal
3. Make ready 1/2 tbsp ginger chopped
4. Prepare 1/2 tbsp garlic chopped
5. Get 1/2 tbsp green chilli chopped
6. Make ready 1 onion finely chopped
7. Take 1/4 tbsp Hing
8. Take 1/4 tbsp haldi powder
9. Get 1/4 tbsp roasted cumin powder
10. Get 1/4 tbsp red chilli powder
11. Prepare 1/4 tbsp ajwain
12. Prepare 1/4 tbsp kasuri methi
13. Make ready to taste salt
14. Prepare water for daal and dough

Instructions to make Missi Roti/Paratha:

1. In a pressure cooker add chana daal, haldi, ginger, garlic and hing.cook for 6-7 whistles.
2. Cook till daal is completely done. It should not be runny.
3. Now take the wheat flour. Add the cooked daal and all the dry spices with little bit of salt. (keep an eye on salt quantity as our daal also contain salt)
4. Add chopped onion and green chilli.
5. Now with the help of water knead the dough. It should be soft.
6. With the help of rolling pin roll out the paratha or chappati.
7. Your missi roti or paratha is ready.serve it with any curry or raita.

So that’s going to wrap this up for this exceptional food missi roti/paratha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!