Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed rice balls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Rice balls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Steamed Rice balls is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have steamed rice balls using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steamed Rice balls:

1. Take 1 cup Rice flour
2. Make ready 3 tbsp coconut powder
3. Take 4 tbsp oil
4. Get to taste Salt
5. Take 1/2 tsp Hing
6. Prepare 1/2 tsp Mustard seed
7. Prepare 1/2 tsp Cumin seed
8. Prepare 2 Green chillies
9. Make ready 2 dry red chillies
10. Make ready 2-3 tsp Coriander leaves
11. Prepare 1 tsp Urad dal
12. Prepare 1 tsp Chana dal
13. Take 4-5 Curry leaves
14. Prepare Water as required

Instructions to make Steamed Rice balls:

1. Frist put 1 and half cup of water in a wok and boil it.
2. Starting boiling then add half tsp of salt and 1 tbsp coconut powder r
3. Reduced the flame low and mix rice flour gently.
4. Switch of the flame and cover it and cool for 10 to 15 min
5. After 15 min using ur hand Knead the doodh smooth use lil oil on ur plam
6. Make small balls.
7. In a big pot put four glass of water and keep inside stand
8. Balls plate r keep on stand and steam the rice balls for 20 min after 20 remove and cool down
9. Take another wok heat 4 to 5 tbsp oil add hing, mustard seeds,cumin seeds,urd dal,chana dal,green chilli slits,dry red chilli,coconut powder,c Curry leaves
10. Raoste them and add rice balls fry for 5 mins and last add coriander leaves
11. Serve with coconut chutney or peanut chutney

So that is going to wrap this up for this special food steamed rice balls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!