Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, psyllium husk shortbread with dry fruit. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Psyllium Husk Shortbread with Dry Fruit is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Psyllium Husk Shortbread with Dry Fruit is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
- Prepare 160 grams Butter (or Oil)
- Get 80 grams Sugar
- Prepare 200 grams Flour
- Take 60 grams Potato Starch
- Prepare 20 grams Psyllium Husk
- Prepare 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)
Steps to make Psyllium Husk Shortbread with Dry Fruit:
- Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
- Sift the flour into the bowl. Knead the dough.
- Add the psyllium husk and knead well.
- Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
- Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
- I tried to make to use mango & cranberry. My family like cranberry one.
So that’s going to wrap this up with this exceptional food psyllium husk shortbread with dry fruit recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
