Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom and spinach sauté. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom and Spinach Sauté is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mushroom and Spinach Sauté is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Spinach Sauté:

1. Get 2 teaspoons olive oil
2. Prepare 2 cups sliced fresh mushrooms
3. Make ready 2 garlic cloves minced
4. Get 1 package 5 to 6 ounce fresh baby spinach
5. Get 8 th teaspoon salt
6. Make ready 8 teaspoon pepper

Steps to make Mushroom and Spinach Sauté:

1. In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately

So that is going to wrap it up with this special food mushroom and spinach sauté recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!