Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, assam(tamarind) curry fish & squid. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Assam(Tamarind) Curry fish & squid is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Assam(Tamarind) Curry fish & squid is something which I’ve loved my entire life.

Homemade Assam Fish Soup (sour & spicy tamarind fish soup) - Asam Laksa. Whip up this assam fish curry on busy nights - your family will be impressed with the results. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Assam(Tamarind) Curry fish & squid:

1. Get Assam (Tamarind) Curry Paste
2. Get 6 large chili
3. Prepare 6 curry leaf
4. Take 6 small Chili
5. Prepare 1 tsp Curry powder
6. Get 1 tsp turmeric powder
7. Get 6 small Onion
8. Prepare 1/4 cup cooking Oil
9. Prepare 3 tbsp Assam (Tamarind) Paste
10. Get 2/3 cup Water
11. Take 2 lemon grass
12. Get 300 grams Squid
13. Prepare 1 Eggplant
14. Get 6 lady finger
15. Get 1 dash Salt / fish Sauce / sugar
16. Make ready 2 tomato
17. Get 500 grams sting-ray fish

It's like the most delicious fish curry ever, on par with our own Indonesian style fish head curry. Combine the tamarind pulp and water and leave to soften, then strain. Coat the fish pieces in flour mixed with a little turmeric. Heat some oil in a frying pan and fry the fish pieces until lightly coloured.

Instructions to make Assam(Tamarind) Curry fish & squid:

1. Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
2. In hot pan stir fried vegetables for 2 Minutes, Set aside
3. in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
4. add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
5. Added salt / fish sauce to taste (add in sugar for Extra flavor)

To Cook Add tamarind juice and tomato, bring to boil. Dish your Assam Fish Curry and serve with rice. Assam Fish Curry Assam Fish Curry is one of my favourite curry for many reasons. Firstly, it is not only hot but also addictively sour as well thanks to the tamarind (or better known locally as assam/asam). Tamarind Fish Curry (Gulai Tumis) - Hot and sour curry which is traditionally.

So that’s going to wrap this up with this special food assam(tamarind) curry fish & squid recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!