Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, classic crock-pot pot roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Classic Crock-Pot Pot Roast is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Classic Crock-Pot Pot Roast is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Classic Crock-Pot Pot Roast:

1. Take 1.5-2.5 lb chuck roast
2. Make ready 4 large carrots (approx. 2-3in long pieces)
3. Prepare 1 large onion (quartered, sliced)
4. Make ready 4 large potatoes (quartered)
5. Prepare 2 stalks celery (approx. 2in pieces)
6. Prepare 2-3 cloves garlic (minced)
7. Take 1/2-1 cup tomato sauce
8. Make ready 1-2 beef bouillon
9. Prepare 2 tbs onion powder
10. Get 1-2 Bay leaves
11. Prepare 1/2 cup water
12. Take salt&pepper

Steps to make Classic Crock-Pot Pot Roast:

1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
2. High: 8-10 hours. Low: 12-14 hours.

So that’s going to wrap it up with this exceptional food classic crock-pot pot roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!