Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, h's glazed ham / gammon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Of all our gammon recipes, this is a festive classic. The Hairy Bikers know this is a must-have for a Christmas party! Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice the difference when we eat either.

H's Glazed Ham / Gammon is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. H's Glazed Ham / Gammon is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make H's Glazed Ham / Gammon:

1. Get 1 boneless gammon / ham
2. Take 500 ml ginger beer
3. Get 200 ml peach or apricot juice
4. Prepare 300 ml coca cola
5. Get 12 black peppercorns
6. Take 1 large onion peeled studded with six cloves
7. Make ready 4 bay leaves
8. Make ready glaze
9. Take 250 ml soft brown sugar (i used treacle sugar)
10. Get 250 ml smooth apricot jam
11. Get 1 tbsp Dijon mustard
12. Make ready 2 tbsp sherry
13. Prepare 5 ml soy sauce

Score the fat in a criss-cross diamond pattern, taking care not to cut. Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive baked ham! The most incredible sticky glaze with the subtle fragrance of maple and hint of holiday spices, this is THE Christmas Ham recipe I make to gift and take to gatherings year after year. Our famous, deboned gammon is cut from the pork leg and is second to none!

Instructions to make H's Glazed Ham / Gammon:

1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
2. add the remaining ingredients.
3. cook on high for 8 hours
4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
8. preheat oven to 180°F Celsius.
9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
10. place gammon in oven for 40 mins and baste every 10 mins.
11. serve hot or cold.
12. Amazeballs!!!!!!

It's perfectly salted with sweet and savoury flavours and infused with top notes of smoked hardwood. Not just for Christmas, this is perfect all year round! For the gammon: Place the gammon into a large pot with the chicken stock. goodtoknow has lots of Christmas recipes like Woman's Weekly's festive glazed gammon. Find out more gammon and Christmas recipes at Tie extra string round the gammon joint to help it keep its shape during cooking. Put it in a large pan and pour over orange juice and enough cold water to cover.

So that is going to wrap it up for this special food h's glazed ham / gammon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!