Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna ceviche salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tuna Ceviche Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuna Ceviche Salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Ceviche Salad:

1. Make ready 3 (12 oz) cans of tuna (of your choice)
2. Make ready 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
3. Take 3 fresh jalapeños (optional, or to your liking)
4. Get 2 cups tomato
5. Prepare 1 1/2 cups red onion (or regular onion)
6. Prepare 1 cup cilantro
7. Make ready 2 cups fresh squeezed lemon juice
8. Get to taste Salt and pepper

Steps to make Tuna Ceviche Salad:

1. Drain your tuna
2. In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
3. Add the tomatoes (I usually chop them the same size as the cucumber)
4. Add in your jalapenos (optional)
5. Add in your cilantro
6. Add in your tuna, lemon juice, salt and pepper. Mix well

So that’s going to wrap this up with this special food tuna ceviche salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!