Easiest Way to Prepare Any-night-of-the-week Coconut Chicken Strips | Satisfying Recipe | So Delicious !

Lucas James   19/05/2020 13:16

Coconut Chicken Strips
Coconut Chicken Strips

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut chicken strips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Chicken Strips is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut Chicken Strips is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut chicken strips using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken Strips:
  1. Prepare 1 large pack boneless skinless chicken, cut into strips
  2. Take 2 eggs
  3. Get 2 tablespoons milk
  4. Get 1/8 teaspoon black pepper
  5. Make ready Sprinkle salt
  6. Take 2 cups sweetened coconut flakes
  7. Take 1/2 cup bread crumbs
  8. Make ready 1 tablespoon garlic powder
  9. Prepare 1/2 teaspoon parsley flakes
  10. Get Butter cooking spray
Instructions to make Coconut Chicken Strips:
  1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
  2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
  3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
  4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
  5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
  6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
  7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

So that’s going to wrap it up with this special food coconut chicken strips recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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