Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, puffed rice balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup. These puffed rice balls are a good snack for kids to munch on in between meals as it provides. This is a traditional sweet preparation using puffed rice and jaggery syrup.

Puffed rice balls is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Puffed rice balls is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook puffed rice balls using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puffed rice balls:

1. Prepare 1 cup puffed rice
2. Take 3 tsp honey
3. Take 1 tbsp sugar powder
4. Prepare 1/2 cup peanut butter
5. Prepare 1 tbsp tutti frutti for garnish

Puffed Rice Balls are delicious and easy-to-make! This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.

Steps to make Puffed rice balls:

1. In a bowl add honey and peanut butter mix well.
2. Add puffed rice and mix well.
3. Now mixture is ready to shape.
4. Take make small balls.
5. Garnish the ball with tutti frutti.
6. Place it in refrigerator for 10 - 15 minutes to set and serve it.

Grease hands with butter or spray coating. Old woman selling puffed rice balls on the street. Now add in the puffed rice and mix well. Immediately grease your hand with ghee. take a healthy portion of the pori mix and press firmly and shape it into balls. Cook syrup, sugar and water until it forms a soft ball when Pour hot syrup over puffed rice and mix until well coated.

So that’s going to wrap this up for this exceptional food puffed rice balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!