Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, golden syrup steamed pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Golden Syrup Steamed Pudding is my all time favourite dessert. I've been eating this particular recipe since I was young and I hope to pass it on to my boys for them to Golden Syrup Steamed Pudding is not suitable for freezing. To serve, turn the steamed pudding out into the centre of a serving plate.

Golden syrup steamed pudding is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Golden syrup steamed pudding is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Golden syrup steamed pudding:

1. Take 175 g butter or margerine
2. Get 175 g self raising flour
3. Make ready 175 g granulated sugar
4. Make ready 3-4 tbsp golden syrup
5. Prepare 3 eggs
6. Make ready 1 -tbsp milk
7. Take 1 tbsp white breadcrumbs
8. Take 1/2 tsp salt

Use an electric mixer to beat the butter and sugar until pale and creamy. Golden Syrup is a British triumph in the field of food. It had actually been quite some years since I've made a Steamed Syrup Sponge Pudding but it was something I would make regularly growing up. Check during cooking to se if the water needs topping up.

Instructions to make Golden syrup steamed pudding:

1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
2. Cream butter and sugar. Stir in eggs one at a time.
3. Add flour and salt and fold into the mixture.
4. Add milk and fold in to incorporate but do not overwork the mixture.
5. Spoon over the golden syrup.
6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.

Golden Syrup steamed pudding, just like Grandma's. Rate this recipe Save this to your recipe book Print recipe. Pour the golden syrup into the base. Place the eggs, butter, sugar, and vanilla into an egg beater and mix until pale. Add the flour and stir through.

So that’s going to wrap it up for this exceptional food golden syrup steamed pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!