Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, naskun–nasi kuning–basmati (yellow basmati). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):

1. Take 1 cup basmati, wash well and then rinse
2. Prepare 3 cup water (you can use less if you want denser rice. We prefer softer rice)
3. Get 1 tbsp coconut oil
4. Get 1 1/2 tsp turmeric powder
5. Prepare 1 tsp salt
6. Make ready 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)

Steps to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):

1. Combine all in rice cooker. Stir well.
2. Press cook and wait until it's ready.
3. Fluff the rice before serving.

So that is going to wrap it up with this special food naskun–nasi kuning–basmati (yellow basmati) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!