Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no yeast puff puff. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
No Yeast Puff Puff – a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. No need to wait long to get a bite of these delicious treats. Great for breakfast and parties too!
No yeast puff puff is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. No yeast puff puff is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have no yeast puff puff using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make No yeast puff puff:
- Prepare 2 cup flour
- Make ready 1/2 cup freshyo yoghurt
- Make ready 1/2 cup water
- Make ready 1 tbsp sugar
- Get 1 tsp baking soda
- Make ready 1/2 tsp flavour
- Take Pinch salt
- Prepare Oil for frying
Also there is a similar version called Mandazi exists in To make puff puff, normally flour, yeast, buter, sugar and eggs are used. But in this recipe I have made the puff puff without eggs, yeast and butter. Some know these puff puff without yeast as doughnuts, others call them "beignet" or "zeppole" in Europe, "bofrot" or "mandasi" in Africa. Here they are called puff puff, a traditional delicacy loved by everybody.
Instructions to make No yeast puff puff:
- Mix all ingredients in a bowl and deep fry immediately..
- Easy isn't it just give a trial…And note I added sugar to my taste because I don't like much sugar but u can add as much as u can.. I
Real puff pastry dough is taking a lot of time to make from scratch, most of the times it is easier to just buy it instead. Another alternative could be to try this easier and much faster variant. Disclaimer first: this dough will probably not be a best choice for some fancy croissants or so, but it will work great for. Yeast is actually the ingredient that is responsible for that nice smell that is synonymous with this snack. So, at the moment, there is no alternative to.
So that’s going to wrap this up with this exceptional food no yeast puff puff recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
