Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mothers day cheese grits. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mothers Day cheese grits is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mothers Day cheese grits is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mothers day cheese grits using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mothers Day cheese grits:

1. Prepare 2 cups grits, you can use quick cook
2. Get 8 cups water
3. Make ready 1/2 cup melted butter
4. Make ready 8 ounces extra sharp cheddar cheese, shredded
5. Prepare 2 ounces cooked bacon chopped finely
6. Get 1-1/2 teaspoon salt

Steps to make Mothers Day cheese grits:

1. Bring the water with salt in it to boil stir in the grits. Stirring constantly so the grits will cook evenly they will thicken. Just don't let them clump up and have raw lumpy lumps in your grits. And don't let them stick to the bottom of pot.
2. When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible.
3. Add bacon. Stir in well. Serve but be careful they are very hot and if you spill them on something they stick and stay hot for a very long time.
4. Hope you enjoy!

So that’s going to wrap this up with this special food mothers day cheese grits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!