Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy eggplant (terong balado) *vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Eggplant (Terong Balado) *Vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Eggplant (Terong Balado) *Vegan is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Take 500 gr eggplant
- Get 7 long red chilies
- Get 1 red onion or 10 shallots
- Get 5 garlic cloves
- Get 2 tomatoes
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 tsp sugar
- Take 1/2 tsp beef/chicken/mushroom stock (optional)
- Make ready 2 tbsp cooking oil
Instructions to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
So that is going to wrap it up with this special food spicy eggplant (terong balado) *vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
