Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tom kha gai in red curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tom Kha Gai in Red Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tom Kha Gai in Red Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Kha Gai in Red Curry:

1. Prepare 1 (1 inch) ginger, peeled
2. Get 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
3. Take 6 cups low sodium chicken broth
4. Take 4 pieces chicken breast, cut into strips
5. Take 1 cup shiitake or button mushrooms, cut into half
6. Prepare 1 can coconut milk
7. Make ready 2 tbsp fish sauce
8. Prepare 1 tsp sugar
9. Prepare 2 stalks fresh lemongrass
10. Take Chilli oil, cilantro leaves and lime wedges (to serve)

Instructions to make Tom Kha Gai in Red Curry:

1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
5. Serve hot with the chili oil, cilantro and lime wedges.

So that is going to wrap it up for this special food tom kha gai in red curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!