Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salted caramel shortbread cookies (betty crocker). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salted Caramel Shortbread Cookies (Betty Crocker) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Salted Caramel Shortbread Cookies (Betty Crocker) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted caramel shortbread cookies (betty crocker) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Shortbread Cookies (Betty Crocker):

1. Make ready Cookies
2. Get 1 1/2 cup unsalted butter, softened
3. Make ready 3/4 cup sugar
4. Get 1 tsp vanilla
5. Prepare 3 1/2 cup all-purpose flour
6. Take Topping
7. Make ready 1 packages (14 oz)h caramels, unwrapped
8. Take 2 tbsp milk
9. Get 4 oz semisweet baking chocolate, chopped
10. Prepare 1 tbsp butter
11. Prepare 1 tsp coarse salt

Steps to make Salted Caramel Shortbread Cookies (Betty Crocker):

1. heat oven 350°
2. large bowl: beat 1-1/2 cups butter with mixer until creamy. Beat in sugar and vanilla.
3. On low speed, beat in flour until blended.
4. Divide dough in half. Between two sheets wax paper, roll one portion dough 1/4 inch thick.
5. Cut with 2-1/2 inch round cookie cutter.
6. Place cutouts about 2 inches apart on ungreased cookie sheet. Repeat with second portion of dough.
7. Bake 12 to 14 mins or until barely lightly golden. Remove from cookie sheet to cooling rack. cool completely.
8. Microwave caramels and milk uncovered on high 2 mins 30 secs, stirring every 30 secs until melted and smooth.
9. Frost each cookie with 1 tsp caramel mixture.
10. Microwave chocolate and 1Tbs butter uncovered on high 1 min 30 sec, stirring every 30 secs until melted and smooth.
11. Drizzle chocolate over caramel on each cookie. Sprinkle with salt. Let stand..

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