Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilled beef udon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilled Beef Udon is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chilled Beef Udon is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chilled beef udon using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Beef Udon:

1. Prepare 2 servings' worth Udon noodles (frozen)
2. Prepare 100 grams Thinly sliced beef
3. Prepare 2 tbsp ●Mentsuyu
4. Make ready 2 tbsp ●Mirin
5. Prepare 1 tbsp ●Cooking sake
6. Prepare 1 Chopped green onion
7. Get 1 Mentsuyu (for the sauce)
8. Get 1 Wasabi

Steps to make Chilled Beef Udon:

1. Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
2. Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
3. Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.

So that is going to wrap this up with this exceptional food chilled beef udon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!