Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate pecan bars. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Classic pecan pie goes portable with this chocolate bar cookie recipe perfect for dessert or sweet midday snack. Chocolate Pecan Bars - a variation on our very popular pecan pie bars, with less filling but even more nuts, topped off with a decadent chocolate top layer. Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour - a delicious dessert.

chocolate pecan bars is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. chocolate pecan bars is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chocolate pecan bars using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make chocolate pecan bars:

1. Prepare 2/3 cup butter, softened
2. Take 1/3 cup suger
3. Get 2 cup all- purpose flour
4. Prepare filling
5. Get 6 squares semi sweetchocolate
6. Get 1 1/4 cup light corn syrup
7. Take 4 eggs
8. Make ready 1 1/4 tsp vanillaextract
9. Make ready 2 1/4 cup chopped pecans
10. Prepare drizzle
11. Get 1 1/4 tsp shortening
12. Prepare 4 squares semi sweet chocolate

These bars went overboard on gooeyness topped with chocolate and pecans. With a chocolate crust and plenty of chopped bittersweet chocolate, these bars are the perfect treat. Sprinkle with chocolate chips and allow to melt slightly. Swirl the chocolate chips over the crust.

Steps to make chocolate pecan bars:

1. in a small mixing bowl, cream butter an suger until light an fluffy. beat in flour. press into a greased 15 inch × 10 in.baking pan, bake at 350 for 12-15 minutes or until golden brown.
2. meantime. in a large sauce pan, melt chocolate with corn syrup over low heat until smooth. remove from heat stir in suger, egga an vanilla. add pecans
3. spread evenly over hot crust.bake for 24-30 minutes or until firm around the edges.cool on a wire rack. melt chocolate an shortening, stir until smooth. drizzel over bar's.

The recipe name Caramel and Chocolate pecan bars, Why is there not caramel ingredients in the recipe? Combining them into granola bars turns into. Classic Southern pecan pie bars with a touch of cocoa in the crust, a layer of melted chocolate, salted and roasted pecans, and a splash of bourbon in the filling. if you like. Today is two for one day at Mom On Timeout! I'm sharing chocolate AND pie - just in time for the holiday season!

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