Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whiskey maple onion jam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whiskey Maple Onion Jam is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Whiskey Maple Onion Jam is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whiskey Maple Onion Jam:

1. Prepare 2 purple onions, chopped
2. Get 1/2 cup whiskey
3. Get 1/4 cup granulated white sugar
4. Prepare 1/4 cup maple syrup
5. Take 2 tbsp white balsamic vinegar
6. Make ready 1/2 tsp coursely ground black pepper

Steps to make Whiskey Maple Onion Jam:

1. Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
2. Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
3. Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
4. Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.

So that’s going to wrap this up with this exceptional food whiskey maple onion jam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!