Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, luncheon meat and egg onigiri. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Luncheon meat and Egg Onigiri is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Luncheon meat and Egg Onigiri is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have luncheon meat and egg onigiri using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Luncheon meat and Egg Onigiri:

1. Make ready 4 cups cooked rice
2. Prepare 1-2 teaspoon dried salted Wakame
3. Make ready 4 pieces luncheon meat
4. Take 2 eggs
5. Prepare 4 Onigiri packs

Instructions to make Luncheon meat and Egg Onigiri:

1. Mix cooked rice with dried salted Wakame. Today's rice is brown and red rice.
2. Bake eggs and luncheon meats
3. Make Onigiri rice ball (triangle shape)
4. Put baked luncheon meat and half egg on Onigiri and make shape again
6. Pack in Onigiri film

So that is going to wrap it up with this special food luncheon meat and egg onigiri recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!