Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beer cheese soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Beer cheese soup and soft pretzels is gonna change your dinner game this month.

Beer cheese soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beer cheese soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beer cheese soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beer cheese soup:

1. Take 1/2 onion
2. Get 4 small sweet red peppers (the ones that kind of look like jalapenos)
3. Take 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
4. Get 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
5. Take 2 hefty tablespoons of flour
6. Prepare 1 12 oz can of light beer (I used Coors light)
7. Make ready 1 can of chicken broth
8. Take 2 cup of half and half
9. Get 2 cup of shredded cheese ( I used velveeta original)

There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own. A fall and winter dish that we've served at. You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top.

Instructions to make Beer cheese soup:

1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
2. Once soft add your flour and stir till you do not smell the flour anymore.
3. Add beer and let simmer for about 5 minutes
4. Add chicken broth and half and half continue to stir.
5. Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
6. Add salt and pepper to taste.

How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients.

So that’s going to wrap it up for this special food beer cheese soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!