Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tomato basil jam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Basil Jam is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tomato Basil Jam is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tomato basil jam using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil Jam:

1. Take 3 pints cherry tomatoes cut in half
2. Get 2 cups sugar
3. Prepare 1 shallot minced
4. Prepare 2 cloves garlic minced
5. Take 1 tsp crushed red pepper flakes
6. Prepare to taste salt and pepper
7. Get 1/2 fresh lemon
8. Make ready tbsp olive oil
9. Prepare 3 leaves fresh basil minced or chiffonade

Steps to make Tomato Basil Jam:

1. In a sauce pot heat up the olive oil and add your shallots and garlic and saute for about 1 min
2. Then add your tomatoes, sugar, salt and pepper and crushed red pepper flakes
3. Let that simmer for about ten minutes, pull off the heat and then add your chopped fresh basil and juice of half a lemon
4. Chill for about an hour. This gets better as it sits and is best served chilled or room temp.
5. Serve on your favorite fish, toast or even on goat cheese.

So that is going to wrap it up with this exceptional food tomato basil jam recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!