Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lai ke laddoo (puffed rice balls). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lai Ke Laddoo (puffed rice balls) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lai Ke Laddoo (puffed rice balls) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lai ke laddoo (puffed rice balls) using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lai Ke Laddoo (puffed rice balls):

1. Make ready 4 Cup Puffed rice
2. Get 1 Cup Jaggery (roughly chopped)
3. Make ready 1 Tablespoon Ghee

Instructions to make Lai Ke Laddoo (puffed rice balls):

1. In a karahi, roast puffed rice on medium flame for 3-4 minutes, transfer puffed rice to a different vessel.
2. In the same karahi heat ghee, add in the jaggery and cook until completely melted, stirring constantly.
3. Lower the flame add puffed rice and mix well, switch the flame off. Form equal sized balls and allow to cool for 5 to 10 minutes.

So that is going to wrap this up for this special food lai ke laddoo (puffed rice balls) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!