Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ricotta cheese pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ricotta Cheese Pound Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ricotta Cheese Pound Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ricotta Cheese Pound Cake:

1. Prepare 90 g Coconut Oil (or Butter)
2. Prepare 180 g Sugar
3. Get 225 g(8oz) Ricotta Cheese
4. Make ready 3 Eggs
5. Prepare 1 Tbsp Marsala Wine (or Vanilla Extract)
6. Get 1 Lemon (Lemon zest)
7. Make ready ……………………………………………………………….
8. Take -Dry Ingredients-
9. Make ready 180 g Cake Flour ★
10. Take 2 tsp Baking Powder ★
11. Take 1/2 tsp Cinnamon ★
12. Prepare …………………………………………………………
13. Get 100 g (1 bar) Chocolate

Instructions to make Ricotta Cheese Pound Cake:

1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
2. I'm using whole wheat cake flour.
3. Combine all of ★the dry ingredients and put it aside.
4. Place the coconut oil & sugar into a large bowl.
5. Mix.
6. Add ricotta cheese.
7. Add eggs one by one and keep mixing.
8. Add Marsala wine.
9. Add the lemon zest.
10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
11. Add chopped chocolate.
12. Pour it into the oil-sprayed loaf pan.
13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

So that is going to wrap it up for this special food ricotta cheese pound cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!