Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese stirfry mother sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Stirfry Mother Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chinese Stirfry Mother Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chinese stirfry mother sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stirfry Mother Sauce:

1. Get Ingredients
2. Take 5 clove garlic, smashed
3. Prepare 1 piece of ginger, large chop
4. Get 3 oz Chinese rice wine
5. Prepare 3 Szechuan peppercorns
6. Take 1/4 cup soy sauce
7. Take 1 tbsp dark soy sauce
8. Make ready 1 tbsp sesame oil
9. Take 2 tbsp oyster sauce
10. Prepare 1 tbsp white sugar
11. Prepare 1 tsp white ground pepper

Steps to make Chinese Stirfry Mother Sauce:

1. Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better.
2. Strain before use.
3. Enjoy!

So that’s going to wrap this up with this special food chinese stirfry mother sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!