Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, authentic sichuan twice cooked pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic Sichuan Twice Cooked Pork is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Authentic Sichuan Twice Cooked Pork is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook authentic sichuan twice cooked pork using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Authentic Sichuan Twice Cooked Pork:

1. Take 400 grams Thinly sliced pork chunks
2. Make ready 1/3 Cabbage
3. Make ready 5 Green peppers
4. Get 1 Green onion
5. Prepare 1 clove and 1 small piece each Garlic and ginger
6. Take 1 tsp Seasonings
7. Prepare 2 tbsp each Tianmainjiang, soy sauce and sake
8. Get 1 tbsp Sugar
9. Prepare 1 tsp Doubanjiang

Instructions to make Authentic Sichuan Twice Cooked Pork:

1. Combine all the seasonings. Chop the green onion, garlic and ginger finely. Cut the vegetables roughly, rinse and drain well in a colander.
2. Mix the pork with 4 tablespoons of plain flour.
3. Heat 3 tablespoons of sesame oil in a wok over a high heat. Add the chopped vegetables and fry until the aroma is released. Turn up the heat to high, add the pork and fry.
4. After the pork is nicely browned take out the pork to a plate and set aside. Continue to cook over a high heat!!
5. Add 2 tablespoons of sesame oil and other vegetables and fry about 1 minute. Add the pork from Step 4 and the seasonings from Step 1, fry and stir over a high heat!
6. After everything is fried and stirred well it is done. Transfer onto a serving plate.
7. Enjoy.

So that’s going to wrap this up with this exceptional food authentic sichuan twice cooked pork recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!