Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yema cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yema Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Yema Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook yema cake using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yema Cake:

1. Take Chiffon (dry)
2. Prepare 1 1/4 cup cake flour or all purpose flour
3. Prepare 1/2 tbsp baking powder
4. Make ready 1/2 tsp salt
5. Get 1/2 cup sugar
6. Take Chiffon (wet)
7. Take 4 egg yolk
8. Make ready 1/4 cup oil
9. Make ready 1/4 cup water
10. Make ready 1/4 cup pineapple juice
11. Make ready Meringue
12. Make ready 4 egg whites
13. Make ready 1/2 tsp cream of tartar
14. Make ready 1/4 cup sugar
15. Get Yema frosting
16. Get 1 can condensed milk
17. Prepare 1 can evaporated milk
18. Make ready 3 egg yolks
19. Make ready 1 tbsp vanilla
20. Make ready 1 tbsp cornstarch
21. Prepare Toppings
22. Get Grated cheese

Steps to make Yema Cake:

1. Mix dry ingredients, set aside.
2. Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
3. Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
4. Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
5. Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
6. Assemble the cake and the frosting. Top it with cheese.

So that is going to wrap it up for this exceptional food yema cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!