Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red braised chicken thighs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Braised Chicken Thighs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Red Braised Chicken Thighs is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Braised Chicken Thighs:

1. Make ready 1/2 kg chicken thigh, cut into bite size pieces
2. Prepare 4 tbsp sugar
3. Prepare 3 slices ginger
4. Prepare 1/2 cup shaoxing wine
5. Make ready 4 bay leaves
6. Prepare 1 cinnamon stick
7. Make ready 2 star anise
8. Get 3 tbsp soy sauce
9. Take 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

Instructions to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

So that is going to wrap it up for this special food red braised chicken thighs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!