Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, schezwan poha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Schezwan Poha is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Schezwan Poha is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have schezwan poha using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Schezwan Poha:
- Make ready 2 tbsp oil
- Get 1/2 tsp cumin and mustard seeds
- Take as needed Hing(asafoetida)
- Get 1/2 tsp turmeric powder
- Prepare 1 chopped green chilli
- Make ready 1 chopped Tomato
- Make ready 3-4 curry leaves
- Prepare as needed Corinader leaves
- Make ready Handful groundnut
- Prepare Handful phutani
- Make ready 2 cups poha
- Take to taste Salt
- Make ready to taste Schezwan chutney
- Make ready as needed lime juice
- Take as needed Sugar
Instructions to make Schezwan Poha:
- First take 1 1/2 bowl of poha and soak it in water for 20 sec and keep it aside to drain the water out of it.
- Take a pan add oil once the oil is heated add cumin and mustard seeds then add Hing, turmeric powder, groundnut,phutani green chilli, tomato,curry leaves,salt and mix it well then add schezwan chutney and mix it again then add poha in it add 1/2 tspn sugar (to balance the taste) and line juice mix it well.
- Now add coriander and mix it and transfer it to serving plate - Schezwan Poha is ready
So that’s going to wrap it up with this special food schezwan poha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
