Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, irvixen's pork chops in beer sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Irvixen's Pork Chops In Beer Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Irvixen's Pork Chops In Beer Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook irvixen's pork chops in beer sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Irvixen's Pork Chops In Beer Sauce:

1. Make ready 12 oz Can beer
2. Take 1/2 cup Ketchup
3. Prepare 1/3 cup Packed brown sugar
4. Prepare 1 tbsp Worcestershire sauce
5. Take 1 Onion, halved and sliced
6. Make ready 1 tsp Minced garlic ( 2 cloves)
7. Make ready 4 Pork chops
8. Take 2 tbsp Olive oil
9. Make ready 1 Salt/pepper

Steps to make Irvixen's Pork Chops In Beer Sauce:

1. In a large bowl, mix ketchup, brown sugar, Worcestershire sauce, garlic and onion.
2. Using an electric skillet or frying pan, brown chops in oil on both sides, seasoning with salt/pepper.
3. Drain chops and return to pan. Pour sauce over chops and bring to simmer.
4. Continue to simmer, uncovered, for 20-30 minutes, or until sauce thickens, turning chops occasionally.
5. If you want the sauce to thicken quickly, remove chops. Mix 2tbsp cornstarch with 1/4 cup cold water. Stir into sauce and boil, stirring constantly for 2-4 minutes
6. Serve with rice, noodles or mashed potatoes.
7. I make a second batch of sauce and simmer in a separate pot until thick, as my family loves the sauce over mashed potatoes.

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