Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted chickpea & masala chai. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted chickpea & masala chai is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Roasted chickpea & masala chai is something that I have loved my whole life. They’re fine and they look wonderful.

Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Roasted chickpeas are a great protein-packed snack or crispy addition to salads and bowls. Learn how to make the best chickpeas with this easy recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted chickpea & masala chai:

1. Prepare 1 cup roasted chickpea
2. Get 1 tsp garlic salt
3. Take 1 tsp lemon and pepper powder
4. Get 1 tsp paprika powder
5. Make ready Olive oil
6. Take Masala chai (tea)
7. Get 1 cup water
8. Take 1 clove
9. Take 1-2 cardamom
10. Make ready 1 tsp crushed ginger
11. Take 1 tsp tea leaves (i use tata tea gold)
12. Take Milk
13. Get Sugar (optional)

Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen. Roasted chickpeas make the perfect snack when you're craving something salty but don't want to indulge in high calorie potato chips or fries. Chickpeas, also called garbanzo beans, have a mild. These roasted chickpeas make such a delicious and healthy snack!

Steps to make Roasted chickpea & masala chai:

1. Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
2. Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
3. Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
4. Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!

They're perfectly seasoned, a bit spicy, and super easy to prepare. They're perfect for parties, snacking in front of the TV, road trips. Roasting chickpeas can be a tricky beast. Through trial and error, and a little luck, I've figured out a few secrets and I thought I'd share them with you! Crunchy roasted chickpeas are good for vegans, vegetarians, the gluten-free, and omnivores alike.

So that is going to wrap it up for this special food roasted chickpea & masala chai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!