Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach noodle stir fry *vegetarian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Noodle Stir Fry *Vegetarian is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spinach Noodle Stir Fry *Vegetarian is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:

1. Prepare 300 gr fresh spinach noodle
2. Take 1/2 red onion
3. Take 3 garlic cloves
4. Make ready 2 carrots
5. Make ready 100 gr cabbage
6. Prepare 1 bunch bokcoy
7. Prepare 1/2 tsp salt
8. Take 1/2 tsp pepper
9. Prepare 1 tbsp cooking oil
10. Take 100 gr button mushroom

Instructions to make Spinach Noodle Stir Fry *Vegetarian:

1. Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
2. Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
3. On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
4. Add spinach noodle, mix them well with 2 forks for around 5 mins.
5. Serve it while hot.

So that’s going to wrap it up with this special food spinach noodle stir fry *vegetarian recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!