Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dried okro soup/miyan bushashshen kubewa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This video will show you how to make Nigerian Food called Miyan Busheshen Kubewa(Dried Okra Soup). How to cook Dried Okra Soup- Miyan busheshen kubewa. Dried Okro soup is popularly known among the Northern Nigerians as 'Miyan busheshen kubewa', It is a viscous soup prepared from roughly chopped sun -dried Okro.

Dried okro soup/miyan bushashshen kubewa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dried okro soup/miyan bushashshen kubewa is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dried okro soup/miyan bushashshen kubewa using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Dried okro soup/miyan bushashshen kubewa:

1. Prepare 1 cup grinded dried okro
2. Get 3 medium size tatashe
3. Take 1 medium size onion
4. Prepare 2 medium scocht bonnet
5. Take 1 large tomato
6. Take 1/2 cup crayfish
7. Prepare 2 medium size dried fish
8. Take to taste Salt
9. Make ready 3 maggi
10. Take 1/2 teaspoon dried ginger
11. Make ready 2 table spoons daddawa grinded
12. Make ready 1 pinch potash

Togolease Dried Okra Sauce De Gombo Sec Soup Fetri Poupou Dessi. How To Cook Dry Okra Okro Soup Miyan Busasshen Kubewa. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Yes but once the vegetables are ready; it cooks in no time at all.

Instructions to make Dried okro soup/miyan bushashshen kubewa:

1. Grind your tatashe, scotch bonnet onion and tomato together
2. Add oil and fry dont let it to be too dry
3. Add the daddawa and ginger fry for 5 minutes
4. Add water and allow to boil
5. Add the maggi salt and curry
6. Turn down the heat let it cook well.
7. Then clean your dried fish with warm water and add to the cooking pot, let reduce to your desired level
8. This is grinded dried okro
9. Add potash
10. Then add your dried okro
11. Add little by little and stir gently then add cray fish
12. Let it cook for 10minutes and turn off the heat
13. Your dried okro soup is ready
14. 👇
15. Delicious

How to cook Okra Soup [Video] This soup is known as Miyan Kubewa in Hausa. Okra is also good for adults, as a matter of fact, I just made a pot of okra soup before writing this, a very small quantity that would serve for this night, it is Sunday night here in. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all.

So that’s going to wrap this up with this exceptional food dried okro soup/miyan bushashshen kubewa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!