Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corn rice made with salted rice malt(shio-koji). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn rice made with salted rice malt(Shio-koji) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Corn rice made with salted rice malt(Shio-koji) is something that I have loved my whole life. They are fine and they look wonderful.

Rice koji can be found in Japanese grocery stores or online. I found the following Japanese brand in a Japanese grocery store. We can definitely notice the difference when we use shio koji.

To begin with this recipe, we must prepare a few components. You can have corn rice made with salted rice malt(shio-koji) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn rice made with salted rice malt(Shio-koji):

1. Get 80 g Corn
2. Prepare 2 cups rice
3. Make ready Same amount of water rice
4. Take 2 tablespoons salted rice malt
5. Get 1 little black pepper

My passion for rice koji is growing bigger and bigger. With rice koji, I make my own miso, and just lately, I made my first makkoli (rice wine), and this time, I made Shio-koji. Shio Koji is a new type Japanese seasoning, made from Rice-malt and salt. Use it for meat, fish and vegetables.

Instructions to make Corn rice made with salted rice malt(Shio-koji):

1. Immerse the rice for about 30 minutes and add the same amount of water as the rice.
2. Add salted rice malt and mix
3. Put corn on the rice and cook.
4. Put a lid on it and set it on fire. When it boils, set it on low heat for about 15 minutes.Remove from heat and steam for about 10 minutes.

Turned my otherwise bland tofu into this amazing soft, moist, cheesy and slightly salty deliciousness that is difficult to describe. If you've ever had the flaming cheese (Saganaki) at a Greek. When combined with salt it also makes a great marinade that enhances flavor and tenderizes. So if you don't want to over power piece of fish or meat with a miso marinade, try using shio koji. If you are able to find shio koji, this recipe quick and easy.

So that’s going to wrap it up for this special food corn rice made with salted rice malt(shio-koji) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!