Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pepper water (miriyala chaaru rasam). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pepper Water (Miriyala Chaaru Rasam) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pepper Water (Miriyala Chaaru Rasam) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pepper water (miriyala chaaru rasam) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pepper Water (Miriyala Chaaru Rasam):

1. Take Lime sized lump of tamarind
2. Get 1 Tomato Chopped
3. Take 1/2 bunch Coriander
4. Take 1 tsp Cumin
5. Make ready 2 tsp Black Pepper
6. Prepare 4 cloves Garlic
7. Make ready 1/2 Onion
8. Take 1 tsp Mustard seeds
9. Take 5 Curry leaves
10. Take Salt (to taste)
11. Take 1/2 tsp Turmeric powder
12. Prepare 1 tbsp Oil
13. Make ready Water (as required)

Steps to make Pepper Water (Miriyala Chaaru Rasam):

1. Soak tamarind in warm water, in a cup, for 15 minutes
2. Grind cumin, pepper and garlic to a paste
3. In a stock pot, fry mustard seeds, curry leaves and onion in oil
4. Extract tamarind juice and add to the pot
5. Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked
6. Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning.
7. Add water, to required consistency, and bring to boil
8. Serve hot with boiled rice

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