Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, horchata (tigernut milk)kunun aya. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Horchata (tigernut milk)Kunun aya is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Horchata (tigernut milk)Kunun aya is something that I’ve loved my whole life.

Tiger Nuts Milk tastes like soya milk, but much better. It has this refreshing nutty taste that I can't describe. Tigernut oil is used in the cosmetic industry.

To get started with this recipe, we must first prepare a few ingredients. You can cook horchata (tigernut milk)kunun aya using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Horchata (tigernut milk)Kunun aya:

1. Get 1 1/2 cup Aya (tigernut: soak overnight)
2. Get 1 small sweet potato
3. Take Ginger
4. Prepare Dabino (dates)
5. Prepare Sugar
6. Take Milk

There are two types usually sold and these are the dry tigernuts and the fresh tigernuts. Kunu Aya is a traditional creamy milk like beverage with a spicy nutty taste….you'd definitely get hooked once you try it. Kunun Aya( Ofio Milk) is a nutritious and refreshing drink, made with Tiger nuts. See how to make this rich drink.

Instructions to make Horchata (tigernut milk)Kunun aya:

1. Wash and rinse the nuts, remove dirt and wash again. Set aside and peel the sweet potatoes.
2. Cube the potatoes and wash, set aside as well. - In a blender, add the nuts, potatoes, ginger, dates (dabino) and blend until soft. Use a cheesecloth/muslin to squeeze out the milk.
3. Add a little water to the extract and squeeze out more milk. Discard the pulp (flesh) - Add sugar and milk & flavour to desired taste (optional). Refrigerate and serve chilled. - Voila!

It has lots of health benefits and the milk can be used as a substitute for the regular cow's milk. Kunun Aya (Tiger nuts Milk) is native to the Hausas'. Tigernut milk is sometimes referred to as tigernut horchata or chufa milk. The horchata that most of us are familiar with is typically made with rice, but did you know that traditionally in Spain, tigernuts were used to make horchata, not rice? This is a traditional food any way you slice it!

So that is going to wrap it up with this exceptional food horchata (tigernut milk)kunun aya recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!