Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole wheat kasuri methi naan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving.

Whole wheat kasuri methi naan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Whole wheat kasuri methi naan is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat kasuri methi naan using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole wheat kasuri methi naan:

1. Prepare 2 cup whole wheat flour
2. Make ready 2 tbsp kasuri methi
3. Get 1/4 tsp instant yeast
4. Make ready 1 tsp white sesame seeds
5. Make ready 1 tsp kalongi seeds
6. Get 1 tsp sugar
7. Make ready to taste Salt
8. Get 1/4 cup curd
9. Make ready 2-3 tbsp oil for moyan
10. Get as needed warm water to knead the dough
11. Make ready As needed Butter/ghee to apply on ready naan

This wheat flour naan recipe gives you a nicely soft textured naan which you will like. However for a healthy version you can use whole wheat flour (chapati atta). It is served in most Indian restaurants and is served best with rich curry dishes like.. Fenugreek Flatbread, Kasuri Methi Paneer Tikka, Kasuri Methi Baturas - Easy Indian Deep Fried Bread.

Instructions to make Whole wheat kasuri methi naan:

1. For the dough: In a mixing bowl take the flour, kasuri methi, white sesame seeds, kalongi seeds, instant yeast, salt and sugar. Also add curd and oil for moyan to it.
2. Now using warm water knead the dough for the naan. Keep it aside and covered for some time.
3. Now make big balls from it and roll oval shaped naans from it.
4. Brush one of the sides of the naan with water and place the side with water applied on naan touches the properly heated tawa.
5. After sometime flip the tawa towards the gas so that the naan gets cooked from the upper side.
6. Using a steel spatula remove the naan from the tawa and check if the side below is also cooked or not! If not let it cook for a while. Now apply butter/ghee to the naan and serve it with your favourite sabji.

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So that is going to wrap this up with this special food whole wheat kasuri methi naan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!