Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Take 2/3 kg potatoes
2. Make ready 1/3 kg chicken liver
3. Take 200 gr long red chilies
4. Prepare 1 red onion
5. Get 6 garlic cloves
6. Take 2 lemongrass
7. Prepare 1 cup coconut milk
8. Take 2 kaffir lime leaves
9. Take 2 bayleaves
10. Make ready 1 tsp salt
11. Prepare 1/2 tsp sugar
12. Take 2 tbsp cooking oil
13. Take Cooking oil for deep frying

Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Dice potatoes, grind red onion, garlics, long red chilies.
2. Deep fry diced potatoes and chicken liver.
3. Cut chicken liver into small pieces.
4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
5. Add potatoes and chicken liver, mix well.
6. Add coconut milk, stir properly.
7. Cook until the coconut milk reduces.
8. Enjoy with rice or bread.

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