Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ayam rendang / chicken rendang. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ayam Rendang / Chicken Rendang is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ayam Rendang / Chicken Rendang is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ayam rendang / chicken rendang using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ayam Rendang / Chicken Rendang:

1. Make ready 2 Red Onions (bawang merah)
2. Make ready 3 cloves Garlic (bawang putih)
3. Make ready 3 chopped Lemongrass (serai)
4. Take 2 inches Ginger (halia)
5. Take 2 inches Galangal (lengkuas)
6. Make ready 3 inches Turmeric (kunyit hidup)
7. Prepare In the pan
8. Get 3 tbsp Chilli Paste (cili giling)
9. Get 1/2 tbsp Fennel Powder (jintan manis)
10. Make ready 1/2 tbsp Coriander Powder (ketumbar)
11. Prepare 1/2 tbsp Cumin Powder (jintan putih)
12. Take 2 tbsp Kerisik
13. Make ready 1 cup Coconut Milk (santan)
14. Take 1 whole Chicken (ayam)
15. Take 1/3 Palm Sugar or 2 tbsp Sugar
16. Get 1 tbsp Salt
17. Make ready 1 tsp Tamarind (asam jawa)
18. Prepare Leaf Turmeric (daun kunyit)
19. Get Leaf Kaffir Lime (daun limau purut)

Steps to make Ayam Rendang / Chicken Rendang:

1. Add some water to the blender. Blend the first section of ingredients.
2. Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind
3. Cook for a bit, then add chicken
4. Pour in the coconut milk, mix, & let cook for a while
5. Add the leaves
6. Cook until the oil separates/floats to the top (pecah minyak)

So that is going to wrap this up with this exceptional food ayam rendang / chicken rendang recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!