Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate and vanilla layered crustless cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate and Vanilla Layered Crustless Cheesecake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate and Vanilla Layered Crustless Cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chocolate and vanilla layered crustless cheesecake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and Vanilla Layered Crustless Cheesecake:

1. Prepare 1 FOR FILLING
2. Make ready 4 8 ounce packages regular cream cheese, softened to room temperature
3. Make ready 1 1/2 cup granulated sugar
4. Take 3/4 cup sour cream
5. Take 4 large eggs, beaten lightly
6. Take 6 oz semi sweet chocolate, melted and cooled
7. Prepare 1 tsp vanilla extract
8. Get 1 FOR TOPPING
9. Take 4 oz semi sweet chocolate, finely chopped
10. Get 1/2 cup heavy whipping cream

Instructions to make Chocolate and Vanilla Layered Crustless Cheesecake:

1. Preheat oven to 325. line a baking sheet with foil. Prepare a 10 inche springform pan by spraying with nonstick spray and lining bottom with parchment paper cut to fit and spraying the top of the paper.
2. In a large bowl combine cream cheese with sugar and beat until smooth, add sour cream and mix in, add eggs and beat on low just until combined.
3. Remove 3 1/2 cups batter to another bowl,gently stir in melted chocolate. Stir vanilla extract into remaining white batter.
4. Pour chocolate batter into prepared springform pan.Spread evenly,carefully pour vanilla batter over chocolate layer taking care not to mix flavors.
5. Put cake on foil lined baking sheet, bake at 325 for 65 to 75 minutes or until center is just set.
6. Cool on a wire rack for 10 minutes, carefully run knife around edge of pan to loosen, cool another hour on rack in pan.
7. FOR TOPPING
8. In a small saucepan bring cream to a simmer.pour over chopped chocolate, let sit a minute and stir until smooth. Cool slightly until just warm enough to still be able to pour. Gently remove sides of springform pan and pour chocolate topping on top of cheesecake.
9. Refrigerate overnight.

So that’s going to wrap it up for this exceptional food chocolate and vanilla layered crustless cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!