Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, coconut raisin cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Raisin Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut Raisin Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies. Sweetened coconut and extra plump raisins MAKE these cookies!

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut raisin cookies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Raisin Cookies:

1. Take 56 g unsalted butter, room temperature
2. Prepare 75 g granulated sugar
3. Prepare 114 g all-purpose flour
4. Get 2 g (1/2 tsp) baking powder
5. Prepare 50 g desiccated coconut / unsweetened shredded coconut
6. Get 35 g raisins
7. Take 1/8 tsp table salt
8. Make ready 30 – 45 g (2 – 3 tbsp) milk

The results were so good the family still asks for them, including my father-in-law. Saturday came around and I got such a craving for cookies that I had to whip up a batch last night. The Coconut Raisin Cookies recipe out of our category Cookie! These are the healthiest oatmeal raisin cookies you will find If you can believe it, these cookies don't have any added sugar, but they're still sweet thanks to the dates, coconut, raisins and nut butter.

Steps to make Coconut Raisin Cookies:

1. Youtu.be/ECvpJfskB1A
2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
5. Cover it in the bowl and refrigerate for 30 minutes.
6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.

There is something nostalgic about the combination of cinnamon and raisins for me. While I didn't eat a lot of cinnamon raisin cookies. Chewy oatmeal raisin cookies have always been one of my weaknesses. A buttery cookie dough that is Adding shredded coconut into the cookie dough is what makes these chewy oatmeal cookies. My sister Dina been making a version of my chocolate chip cookies sans chocolate, adding coconut, walnuts and raisins.

So that is going to wrap this up for this exceptional food coconut raisin cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!