Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. Make ready 7 c activated cashews
2. Get 1 tbsp dried thyme
3. Make ready 1 tbsp Himalayan salt
4. Prepare 7 handful =?g fresh basil leaves
5. Make ready In this new version of cookpad, I cannot save a recipe and
6. Get change / adjust amounts later when remaking recipe - ANNOYING!!
7. Prepare So, I have to post it a bit unfinished and not perfect :(
8. Make ready 7 c peeled and already slow cooked tomatoes
9. Get Multiple dashes of pepper
10. Take Possibly
11. Get Depending on water content of slow cooked tomatoes
12. Make ready After blending you might have to add some c of hot water / broth
13. Prepare To achieve a smooth, but not overly thick sauce consistency
14. Prepare Optional
15. Take 1-2 Shot(s) of plain vodka
16. Take Pasta
17. Make ready 2 kg Penne (ca. 100g / person)
18. Make ready Decoration / Topping
19. Take Vegan parmigiana (my recipe)
20. Make ready Dash multicolored ground pepper
21. Make ready Thin strips of fresh basil

Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. With all of the above on hand and ready to go, this should be fast to put together
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
5. Now add your shot(s) of Vodka, stir and try
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
9. Mix well with more of a folding motion to not destroy the shape of the pasta
10. Serve on plates or keep warm in e.g. a crock pot
11. Sprinkle shreds of fresh basil on top and a dash of pepper
12. Dust with vegan parmigiana just before eating

So that’s going to wrap this up with this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!