Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kung pao chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kung Pao Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kung Pao Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have kung pao chicken using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:

1. Take For marination:
2. Prepare 300 grams Boneless chicken, cut into small pieces/strips
3. Make ready 2 tablespoons corn flour
4. Prepare 2 tablespoons Maida
5. Take 1 teaspoon Salt
6. Take 1 tablespoon Ginger garlic paste
7. Make ready 1 teaspoon Whole Black Peppercorns, freshly crushed
8. Make ready 1 teaspoon chilli powder
9. Prepare 1 Egg
10. Prepare For Kung Pao Chicken:
11. Get 2 teaspoons Extra Virgin Olive Oil, or sesame oil
12. Make ready 2 Spring Onion (Bulb & Greens), chopped
13. Get 1/2 Onion Cubed
14. Make ready 1/4 cup Roasted Peanuts
15. Prepare 2-3 Dry Red Chilli
16. Make ready 1 teaspoon Ginger & Garlic finely chopped
17. Take 2 teaspoon Soy sauce
18. Get 2 teaspoons Vinegar
19. Take 1 tablespoon red chili sauce/ hot sauce
20. Get 1 tablespoon Tomato Ketchup
21. Prepare 1 teaspoons Sesame seeds
22. Get 1 tablespoon corn flour

Instructions to make Kung Pao Chicken:

1. Marinate the chicken pieces with marination ingredients and set aside for 30 mins.
2. Heat oil in a Pan and once it's piping hot, add marinated chicken and deep fry/ Stir fry until it till it's well cooked and browned. Keep it aside.
3. In a pan, add oil, chopped ginger,garlic, roasted peanuts, red chillies, cubed onions and sautee for 2 mins.
4. Then add all the sauces, vinegar. Mix 1 tbsp corn flour in 2 tbsp water and pour it to the sauce mixture. Cook it for a minute.
5. Put the already fried chicken pieces into the pan and mix well until the sauces are absorbed into the chicken.
6. Toss it well and garnish it with Spring onions, sesame seeds and enjoy it with any fried rice.

So that’s going to wrap it up for this special food kung pao chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!