Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Mouth melting Crunchy Nankhatai is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Indian cookies

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

1. Get 1 cup all-purpose flour
2. Make ready 1/2 cup chickpea flour/besan
3. Prepare 2 tbsp sufi
4. Make ready 1 cup powdered sugar
5. Get 1/2 cup ghee
6. Make ready 1/2 tsp cardamom powder/ illachi powder
7. Make ready 1/4 tsp salt
8. Make ready 1 tbsp baking powder

Instructions to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
3. Grease parchment paper with ghee and put in the baking tray.
4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
5. Garnish with almond and pistachios.
6. Bake 180C/350F for 10 to 15 min.
7. Remove nankhatai from oven and let cool completely.
8. Store in an airtight container and enjoy!

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