Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's brisket slow cooked in porter with apple barbeque sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's Brisket slow cooked in porter with apple barbeque sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Brad's Brisket slow cooked in porter with apple barbeque sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Brisket slow cooked in porter with apple barbeque sauce:

1. Make ready 5 lb brisket
2. Get 24 oz porter or other dark malty beer
3. Get 1 tbsp seasoned salt
4. Prepare 1/2 tbsp paprika
5. Prepare 1/4 tbsp cayenne
6. Prepare 1/4 tbsp ground black pepper
7. Take sauce
8. Take 2 cup apple cider
9. Make ready 2 cup prepared bbq sauce of choice
10. Prepare 6 oz beer reserved from brisket

Instructions to make Brad's Brisket slow cooked in porter with apple barbeque sauce:

1. mix all seasonings and rub on brisket
2. place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so
3. put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
4. after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
5. when brisket is done, remove and let rest 5 min
6. slice brisket across the grain, serve with BBQ sauce

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