Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dal palak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dal palak is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dal palak is something that I’ve loved my whole life.

Dal palak recipe or spinach dal with stovetop & instant pot instructions. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak and dal go very well together.

To get started with this particular recipe, we have to first prepare a few components. You can have dal palak using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dal palak:

1. Take 1 cup green gram (soaked in water for 10 mins)
2. Make ready 1 cup spinach washed and roughly chopped
3. Make ready 1 inch ginger sliced
4. Get 4 Garlic cloves sliced
5. Take 4 green chillies chopped
6. Prepare 1 tomato chopped
7. Make ready 1 tsp turmeric powder
8. Make ready to taste salt and red chilli powder
9. Make ready as needed water
10. Get FOR TEMPERING
11. Get 1 onion sliced
12. Prepare 1 tsp cumin seeds
13. Get 2 tsp corinader leaves

Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a healthy Indian curry cum dal that can turn any meal into healthy. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak.

Steps to make Dal palak:

1. First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach.
2. Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water
3. Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan.
4. When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.

So that is going to wrap this up for this exceptional food dal palak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!