Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna fish kroket/croquette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Fish Kroket/Croquette is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna Fish Kroket/Croquette is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Fish Kroket/Croquette:
- Take 1 steamed tuna fish
- Take 1 chili pepper/black pepper (optional)
- Prepare 1 cup flour
- Make ready 3 potatoes
- Prepare Warm water
- Prepare 1 egg
- Make ready 1 tbsp salt
- Take 1 glass bread crumbs/scratch
- Prepare Vegetable oil/olive oil
- Take Mayonnaise (optional)
- Make ready Tomato sauce (optional)
Instructions to make Tuna Fish Kroket/Croquette:
- Chop-chop tuna fish into small. Then mix it with chili powder.
- Steamed/boil potatoes for about 10 minutes then mashed it all
- Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
- Make small ball.
- Then fill it in with chopped tuna fish. Then make small ball again.
- Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
- Fry it in deep fry until golden brown (for about 4 minutes)
- Serve it with tomato sauce and mayonnaise :))
So that’s going to wrap it up with this exceptional food tuna fish kroket/croquette recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
